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The menu · Served all day

What’s cooking?

South Indian breakfast, Goan breakfast, morning classics, eggs on char-grilled poi, bowls, French toast, and coffee, juices and smoothies. Everything is on from the moment we open to the moment we close.

  • Vegetarian
  • Chef’s special
  • New
  • Sold out today

South Indian Breakfast

Benne dosa, tatte idli, bonda and appe

A South Indian breakfast platter on a white plate, with dosa, idli, bonda and sambhar

  • Benne Dosa

    • Vegetarian

    Dosa with potato masala, served with sambhar, tomato chutney and coconut chutney. Can be made vegan.

  • Chicken Ghee Roast Benne Dosa

    Dosa served with Mangalorean chicken ghee roast.

  • Mushroom / Paneer Ghee Roast Benne Dosa

    • Vegetarian

    Dosa served with Mangalorean mushroom or paneer ghee roast.

  • Chicken Chettinad Benne Dosa

    Dosa served with chicken Chettinad masala.

  • Mushroom / Paneer Chettinad Benne Dosa

    • Vegetarian

    Dosa served with mushroom or paneer Chettinad masala.

  • Ulundu Bonda

    • Vegetarian

    Deep-fried lentil fritters served with sambhar, tomato chutney and coconut chutney.

  • Clay Pot Tatte Idli

    • Vegetarian

    Bangalore tatte idli served with sambhar, tomato chutney and coconut chutney.

  • Butter Podi Clay Pot Tatte Idli

    • Vegetarian

    Idli topped with butter and gunpowder.

  • Herbed Garlic Butter Clay Pot Tatte Idli

    • Vegetarian

    Idli topped with butter seasoned with herbs and garlic.

  • Ghee Shallow Fried

    • Vegetarian

    Idli shallow-fried in pure ghee until golden.

  • Pundi Arepu

    A steamed rice preparation, similar to gnocchi, tossed in a flavourful Mangalorean curry.

  • Appe Masala

    • Vegetarian

    Appe tossed in gunpowder masala with ghee, tempered with coconut oil and served with coconut chutney.

  • South Indian Breakfast

    • Vegetarian
    • Chef’s special

    A South Indian breakfast platter of benne dosa, idli, bonda, appe, uppit and sheera, with sambhar, coconut chutney, tomato chutney and podi masala.

  • Udupi Uppit

    • Vegetarian

    Savoury porridge of dry-roasted semolina, cooked until soft and fluffy.

  • Sheera

    • Vegetarian

    A semolina pudding and a classic Indian dessert.

Goan Breakfast

Goan and Portuguese favourites

A Ross omelette in Goan xacuti curry with lime and soft poi

  • Ross Omelette

    An all-time Goan favourite: omelette served with Goan xacuti curry.

  • Portuguese Omelette

    Fluffy omelette with chunks of smoked choris and herbs, served with onion jam.

  • Choris on Toast

    Spiced Goan sausages sautéed with onion and tomatoes, topped with feta and blue cheese sauce.

Morning Classics

The big breakfasts, served all day

A sunny side up egg on toast with sliced sausage

  • English Breakfast

    Homemade hash browns, eggs your way (sunny side up, fried, scrambled, omelette or poached), baked beans, chicken sausage, sautéed mushroom, grilled tomato and bacon. With tea or coffee.

  • Britain on Toast

    A full English breakfast on toast: eggs your way (sunny side up, fried, scrambled, omelette or poached), chopped chicken sausage, mushroom and baked beans.

  • Shakshuka

    Eggs gently poached in a warm, chunky sauce of tomatoes, bell peppers, onions and herbs, topped with hummus and served with char-toasted poi bread.

Eggs & Omelettes

Served with char-grilled poi

Eggs Benedict on poi with hollandaise on a white plate

  • Boiled Eggs

  • Poached Eggs

  • Sunny Side Up

  • Fried Eggs

  • Scrambled Eggs

  • Masala Omelette

    Classic Mumbai street-style masala omelette.

  • Stuffed Mushroom / Spinach Omelette

    Fluffy omelette filled with mushroom or spinach.

  • Herby Cheese Omelette

    Omelette with fresh herbs and cheese.

  • Eggs Benedict

    Char-toasted poi with poached eggs, topped with our signature hollandaise.

  • Turkish Eggs

    Char-toasted poi with poached eggs, topped with yogurt infused with garlic, and chilli oil.

Buddha Bowls

Grains, greens and good dressings

A white bowl of grains, roasted mushrooms, red cabbage and kidney beans

  • Vegan Buddha Bowl

    • Vegan

    Quinoa, grilled vegetables and fresh green salad with avocado sauce.

  • Chimichurri Bowl

    • Vegetarian

    Red rice, sprouts and cucumber salad with chimichurri.

  • Sweet Potato Chickpeas Buddha Bowl

    • Vegetarian

    Roasted sweet potato, roasted chickpeas, beetroot pickled onion and toasted spinach with yogurt tahini dressing.

  • Fajita Buddha Bowl

    • Vegetarian

    Red rice, sautéed vegetables and salad guacamole with cream cheese dressing.

  • Miso Mushroom Buddha Bowl

    • Vegetarian

    Red rice, shiitake mushroom, kidney beans, baby spinach and red cabbage with homemade miso dressing matured for 24 months.

  • Mixed Sprouts Buddha Bowl

    • Vegetarian

    Quinoa, mixed sprouts and vegetables with tahini lemon dressing.

  • Yogurt Muesli Bowl

    • Vegetarian

    Muesli and chia seeds soaked overnight in yogurt, mixed with seasonal fruits and topped with a seed mix.

Add your protein

  • Paneer
  • Tofu
  • Chicken
  • Prawns

French Toast

Thick, golden and a little indulgent

Two thick slices of golden French toast dusted with icing sugar, with syrup on a white plate

  • Classic French Toast

  • Banana Salted Caramel French Toast

  • Nutella and Marshmallow French Toast

  • Biscotti Chocolate Ganache French Toast

  • Irish Coffee Cream Cheese French Toast

    Contains alcohol.

Coffee & Tea

Poured all day

  • Black Coffee

  • Milk Coffee

  • Black Tea

  • Lemon Tea

  • Masala Chai

  • Classic Chai

Fresh Juices & Shakes

Cold, fresh and bright

A glass of cold coffee on roasted coffee beans

  • Watermelon Juice

  • Pineapple Juice

  • Cold Coffee

  • Banana Vanilla Shake

  • Oreo Shake

  • Frozen Berry Shake

  • Avocado Shake

Signature Smoothies

Fruit, yogurt and coconut

  • Goa Tropical Smoothie

    Mango, pineapple, coconut milk.

  • Berry Bliss Smoothie

    Mixed berries, yogurt, honey.

  • Banana Smoothie

    Avocado, banana, honey.

  • Coco Mango Smoothie

    Mango, coconut cream, yogurt.

Ask us about today’s specials when you visit.