A breakfast kitchen moves to a rhythm. Batter is stirred and ladled, idli pots steam, eggs crack, the tawa is wiped and seasoned between every dosa, and the coffee pot is never quite empty.
Iron, clay and grill
Some things meet cast iron, some arrive in clay, some come off the grill. Each changes the food a little: the char on a poi, the softness of a tatte idli in its clay pot, the edge on a dosa.
Come in, find a table and stay awhile.
